Le Figaro French Restaurant Service List

Main Menu

• Hors D'oeuvres

  • Bastilla

    moroccan pastry stuffed with chicken and almonds

  • Coquilles St. Jacques

    scallops in creamy white wine sauce

  • Champignons Farcis

    mushrooms stuffed with spinach and topped with cheese

  • Curs De Palmier Au Gratin

    hearts of palm covered with creamy sauce and cheese

  • Curs Dartichauts Farcies

    artichoke hearts stuffed with seafood and topped with cheese

  • Cocktail De Crevettes

    shrimp cocktail

  • Escargots De Bourgogne

    snails in garlic butter

• Soupes - Salades

  • Bisque Dhomard

    lobster bisque

  • Soupe a L'ail

    garlic soup

  • Soupe a Loignon

    french onion soup

  • Soupe Du Jour

    soup of the day

  • Salade Aux Epinards

    fresh spinach salad

  • Salade De Curs De Palmier

    hearts of palm salad

  • Caesar Salad

• Viandes

  All Entrees Include Vegetable Of The Day, Potato Or Rice, And House Salad.

  • Filet Mignon Bearnaise

    filet mignon with bearnaise sauce

  • Filet Mignon Au Poivres Et Cognac

    filet mignon smothered with cracked black pepper and topped with cognac sauce

  • Filet Mignon Aux Trois Sauces

    sliced filet mignon with bearnaise, peppercorn and portobello mushroom sauce

  • Escalopes De Veau Oscar

    veal medallions with seafood, asparagus and bearnaise sauce

  • Escalopes De Veau Aux Champignons - Portobello

    veal medallions with creamy portobello mushroom sauce

  • Tournedos De Porc Aux Prunes

    pork medallions with plum sauce.

  • Entrecote - Cafe De Paris

    new york strip with herb butter (pictured)

  • Tournedos De Porc Aux Trois Sauces

    pork medallions with bearnaise, peppercorn, and portobello mushroom sauce

• Poissons

  • Shrimp And Scallops Newburg

    shrimp with scallops sauteed in butter and newburg sauce

  • Tilapia - Grenobloise

    tilapia with lemon caper butter sauce

  • Tilapia Au Champagne

    tilapia with creamy champagne sauce

  • Cuisses De Grenouilles Provencale

    frog legs with provencale sauce

• Vegetarien

  • Pates Aux Champignons Portobello

    pasta with creamy portobello mushroom sauce and assorted vegetables

• Specialites Maison

  • Chateaubriand "jardiniere" Pour Deux

    filet mignon carved tableside for two

  • Carre Dagneau "figaro" Pour Deux

    chef rachids rack of lamb carved tableside for two (pictured)

  • Dover Sole "meuniere

    imported dover sole with lemon butter sauce

  • Dover Sole "grillee"

    imported dover sole charbroiled with bearnaise sauce

• Volailles

  • Supremes De Volaille Bearnaise

    marinated chicken breast, charbroiled with bearnaise sauce

  • Supremes De Volaille Aux Champignons Portobello

    chicken breast with creamy portobello mushroom sauce

  • Supremes De Volaille Aux Champagne

    chicken breast with creamy champagne sauce

  • Supremes De Volaille Aux Capres

    chicken breast with creamy lemon caper sauce.

  • Canard a Lorange Ou Aux Framboises

    duck breast with orange or raspberry sauce

• Desserts

  • Creme Brulee

  • Tarts

  • Sorbets